Salmon tartare with capers and cocktail roll (50 g)
Chicken broth with noodles (200 ml)
Cod fillet in leek sauce
Poultry roulade with spinach and cheese sauce
Pork tenderloins stuffed with dried
tomatoes and rolled in bacon
Fries, potatoes, set of salads (50 g) (200 g)
Coffee, tea, still water - unlimited
apple/orange juice - 0.5l person
Bruschetta with tomato salsa garlic and herbs (50 g)
Chicken broth with noodles (200 ml)
De volaille cutlet (100 g 50%) Beef roulades in boletus sauce (100 g 50%) Roasted salmon with root vegetables (100 g 50%) Broccoli falafel (80 g 50%) Fries, potatoes, set of salads (200 g)
Coffee, tea, still water - unlimited
apple/orange juice - 0.5l person
Velvety cake composed of 3 mousses: white chocolate, milk chocolate and dark chocolate, on a crispy chocolate-nut base. The portions are big.
Crispy raspberry sable, homemade toffee with bananas, sour cream with orange peel.
Moist cake with a lot of Belgian chocolate, postponed in season jam, optionally without the addition of wheat flour.
Classics of the genre, crispy bottom, cream cream, raspberry gel, the whole thing topped with meringue with almond flakes
Impressive dough consisting of a large amount of thinly rolled out crispy tops, layered with vanilla cream and strawberry sauce.
Rich cheesecake with homemade pistachio paste, based on cottage cheese, mascarpone and cream 36%, cookie base with pistachios, pistachio topping White chocolate
Rich cheesecake with homemade hazelnut paste, based on cottage cheese, mascarpone and cream 36%, cookie base with hazelnuts, rocher chocolate topping
Delicate cold cheesecake based on mascarpone and yogurt, with a lot amount of iconic Oreo cookies, covered with milk chocolate, decorated with cookies.
A variation on the classic cheesecake, enriched with pumpkin puree and mascarpone, slightly salty base with cocoa, top with mango glaze.
Brownie in combination with cheesecake and the addition of cherry, decorated with bitter chocolate.
